Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Glutinous rice flour ( 200g ) | Water ( 100g ) |
Minced meat ( 50 grams ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Chili oil ( a small amount ) |
| Thirteen spice powder ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Salt ( 2 grams ) |
How to make meat dumplings
1.Mix glutinous rice flour, salt and water evenly
2.Knead into a smooth dough and set aside
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3. Burn oil in the pot and heat the oil.Add onion, ginger and garlic over low heat and stir-fry until fragrant
4. Pour in the minced meat and stir-fry until it changes color, add soy sauce, Thirteen-spice powder and a small amount of chili oil continue to stir-fry
5.Then let cool and set aside p>
6. Divide the dough into small balls, about 50 grams each
7. Wrap the fillings in, then seal and form into dumplings
8.Knead into balls and set aside.If you want more, you can put it in the refrigerator and freeze it
9.Put in hot water pot and cook over medium heat for 10 minutes
10.Take it out and pack it, ready to eat
Tips Shi
The dough should be kneaded very softly.Add a little flour to make it harder
Add some soy sauce to the filling to make it more fragrant and have the taste of sauce
The filling can be replaced with various kinds of meat Matching fillings, or sugar fillings
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