Health benefits
Chocolate: activate blood circulation and remove blood stasis
Ingredients
White flour ( 500g ) | Chocolate ( 6 pieces span> ) |
Angel Yeast Powder ( 10g ) | Water ( appropriate amount ) |
How to make love chocolate flower rolls
1.6 pieces of chocolate
2.First open the chocolate paper, break the chocolate into small pieces and put it in a bowl, pour in a little boiling water and stir it into liquid
3. Divide the white flour into 350g portions, add 5g each of angel yeast powder into each 150g portion
4.First mix the white flour with water into granules
5.After kneading the dough and kneading it smooth, cover it and let it rise until doubled in size
6.Pour the chocolate liquid into 150 grams of flour and mix into granules
7.Knead the dough until it is smooth, cover it and let it rise to double in size
8.This is fermented white flour
9.This is the risen chocolate noodles
10.Knead both doughs until smooth
11. Cut into two rectangular slices, place the chocolate slices on the white flour slices, and then use a rolling pin to gently roll the chocolate slices again p>
12. Then overlap from both sides to the middle
13.Cut from the middle
14.Take out one strip and cut it into small sections
15. Taking a small piece of noodles, Put the noodles with chocolate noodles on top, dip the tip of the chopsticks in some water, pinch it in the middle, and pinch both sides together
16.A love flower roll is ready
17. Again Everything else is done
18. Put it in the pot and let it wake up for 20 minutes, turn on the heat and wait for the steam to separate the water.Steam for 15 minutes, turn off the heat and simmer for 5 minutes
19.Open the lid and look at the love chocolate flower rolls Just fine
20.Finished product picture
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