How to make ham rolls with chopped green onion

• 1.Use warm water to dissolve the yeast and mix it with milk
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  2. Knead for as long as possible until the surface is smooth.Cover the basin and ferment.In summer, it takes about an hour.In winter, try to extend the time and put it in a warm place.It will be enough when you see the dough has grown 1.5 times.

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  3.Take out the dough and knead it gently to release the air

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  4. Prepare chopped green onions, diced ham, oil, and salt

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  5. Shape the dough into a large cake and apply oil evenly with a brush.I didn’t use hand flour and the shape didn’t look good, but it’s better this way Soft and chewy

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  6.Sprinkle some flour

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  7.Sprinkle chopped green onion, diced ham sausage, and a little salt

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  8.Start rolling from one end and cut into two sections

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  9. Divide into 6 parts, cut each part into 3 knives

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  10.Pull one end and start twisting

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  11. Wrap it around to make a flower roll.Use Cover it with a damp cloth for the second fermentation and watch the rolls get bigger.

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  12.Put cold water into the pot, start timing when you see steam coming out, turn off the heat after 12 minutes, and simmer for 2 minutes

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  13.Out of the pan

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  14.I am not very good at taking pictures

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  15. Do you want to eat the white, soft, super chewy Hanamaki