How to make ladybug rice balls

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  1. Steam the rice until cooked, take a small bowl of rice and set aside
  
  

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  2.Wash the red amaranth and fry it on a plate, then pour the soup into the rice and mix well.
  Take a small bowl and cover it with plastic wrap Fill the bowl with rice, press it tightly, and turn the bowl upside down on the plate to release it.
  
  

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  3.Then pinch two pillow-shaped pieces with your hands to make the ladybug’s head,
  cut a round piece of seaweed to wrap the ladybug’s head,
  use chocolate After melting, draw a line in the middle of the rice, then draw 6 little feet, and use two grains of rice for the eyes.
  Cut some round seaweed and stick it on the ladybug's body,
  

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  4.In fact, you can cut many pieces, and this beautiful rice ball is ready.