Health benefits
Cucumber: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Face ( 2 liang ) | Cucumber ( 1 ) |
Carrots (1) | Onions (2 ) |
Garlic ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Vinegar ( appropriate amount ) |
White sugar ( appropriate amount ) | Sesame oil ( a small amount ) |
Edible oil (a small amount) |
How to make cold green noodles
1. Boil the water and cool it down for later use.Then cut the carrots, cucumbers, green onions, pluck the garlic and other preparations
2. Boil water Then start cooking the noodles, stirring gently with chopsticks from time to time to prevent them from sticking.Do not cook them too soft.When cooked, immediately filter and pour into the prepared cold water.
3. Then put the auxiliary ingredients cucumber, carrot and green onion into the boiling water for cooking noodles and roll them for a few times , then filter the cold noodles and put them into a bowl, then put the accessories into cold boiled water to cool, and then put them on top of the cold noodles.Finally, mince the garlic with a blender and put it on top.
4.Finally, pour some warm water and add salt, sugar, light soy sauce, vinegar, etc., after mixing it and you feel it tastes good, pour it into the prepared cold noodles, then stir evenly before eating.
Tips
The water must be warm so that the sugar and salt can melt better.In addition, this should be stirred from time to time while the noodles are cooking, otherwise it will easily stick together.When putting the noodles into cold boiled water, you should also pay attention to stirring the noodles to make them better.
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