
Health benefits
Glutinous rice: activates blood circulation and removes blood stasis
Mung beans: diuresis
Ingredients
Glutinous rice ( 200 grams ) | Rice ( 200g ) |
Mung beans ( 400g ) | Vegetable oil ( appropriate amount ) |
White sugar ( 150 grams ) | Mint leaves ( 20 pieces ) |
How to make mung bean and mint rice balls

1.Soak and peel mung beans, add water, cook and mash.

2.Put oil in the wok, add the bean paste and stir-fry in one direction, add Add sugar and mashed mint leaves and stir-fry into mung bean paste filling.

3.Wash the rice and glutinous rice and cook them together

4.Knead the cooked rice into rice balls

5.Put in mung bean paste filling and steam for 5 minutes

6.Garnish with mint leaves and it tastes better
Tips
When cooking rice, the water is slightly less than usual
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