
Ingredients
Glutinous rice flour (appropriate amount) | Moon cake ( one ) |
How to make glutinous rice balls stuffed with moon cakes

1.Add appropriate amount of hot water to flour and knead into a ball.

2. Cut the mooncakes into pieces.

3. Divide the glutinous rice flour into small portions and roll them into balls, and roll the mooncakes into balls.

4. Flatten the small portion and put the mooncake filling.

5.Use the tiger's mouth to slowly close the mouth and make a round shape.

6.Complete in sequence.

7.Pour water into the pot and bring to a boil,

8. Cook until the glutinous rice balls float.
Tips
The mooncake filling has just the right amount of sweetness, so no need to add sugar.
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