Ingredients
Watery and oily skin: ( ) | Low-gluten flour, medium-gluten flour ( 100 grams each ) |
Dragon fruit (red heart) ( quarter ) | Lard ( 20g ) |
White sugar ( 30g ) | Pastry: ( ) |
Lard ( 40g ) | Low gluten noodles ( 150g ) |
| Trapping material: ( ) | Homemade pork floss ( 100g ) |
Salted egg yolk ( 10 pieces ) | Tahini ( Two tablespoons ) |
Lard ( a spoonful ) |
How to make dragon fruit meringue mooncakes (pork floss and egg yolk filling)
1. Press the dragon fruit juice, mix all the water and oil skin ingredients into a dough, cover with a damp cloth and let it rest for 20 minutes , bake the egg yolk until cooked and set aside
2. Mix the pastry ingredients as well.Refrigerate the dough for 30 minutes, mix the filling ingredients well
3.Divide into 20 grams of water-oil skin and 15 grams of pastry, wrap the pastry and roll it into a skin on a flat rod, let it rest for 10 minutes
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4.Wrap the egg yolk with meat floss to make a trap
5. Repeat once on the rod and then roll it up.You can start from the first one and press it flat on the rod from one end to form a round skin.Wrap the hollow and press it slightlyp>
6. Preheat the oven at 180 degrees for 10 minutes, bake at 190 degrees Turn to 160 degrees for 15 minutes and bake for about 10 minutes
7. is out Slightly
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