How to make egg yolk and white lotus paste mooncakes

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  1.Here are the ingredients

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  2.Convert syrup, Pour peanut oil and water into a container and stir evenly with a hand whisk

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  3. Flour Sift into the syrup that has just been stirred evenly, and use a spatula to mix evenly into a dough.

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  4. After stirring until there is no raw flour, wrap it in plastic wrap and put it in the refrigerator.More than an hour (the mooncake skin will not rest long enough and will stick to your hands when making)

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  5.After the dough is made, divide the skin and filling into the required portions.Generally speaking, the ratio of skin to filling is 2:8.If it is a 100g mold, then the skin is 25g and the filling is 75g (note, I have to The egg yolk is already wrapped in lotus paste, I forgot to take a photo)

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  6.Clap with your hands Add flour to prevent sticking, take a piece of skin and flatten it in the palm of your hand, then put the filling on the skin

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  7.Use the thenar part of your left hand to push the mooncake skin, and use your fingers to continuously turn the skin and filling so that the skin slowly wraps around the filling

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  8.After wrapping, put some flour in the mooncake mold, sprinkle it evenly on the mold, pour out the remaining flour, and press it into the shape



9.After it is done, move it into the baking pan (be careful not to use too much force, otherwise it will destroy the shape of the mooncake).Spray a little on the surface.Water, just the right amount!

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  10. Place in a preheated 190℃ oven, take it out after 5 minutes and brush with egg yolk water (Because the newly pressed mooncake skin is too soft, you cannot brush it with egg yolk water.Put it in the oven and bake it for 5 minutes before brushing it.The egg yolk water mainly makes the mooncake color more beautiful)

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  11. Brush with egg yolk water and put it in the oven for another 15 minutes