Five-nut filling moon cake

2024-06-26 21:23:20  Views 2 Comments 0

Ingredients

Low-gluten flour ( 300g )
Syrup ( 200g )
Salad oil ( 80g )
Laoshui ( 6g )
Five-nut stuffing ( 30g 19 pieces )
Egg yolk liquid ( one )

How to make mooncakes with five kernel fillings

    Illustration of how to make mooncakes with five kernel fillings 1

    1.Prepare the food mold

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    2.Weighing ingredients

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    3.Bar, Jianshui , syrup, salad oil, stir together

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    4.Sift in low-gluten flour

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    5.Stirring

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    6. Stir into cotton wadding

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    7.Knead the dough and let it rest for half an hour

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    8.50 grams, making cake, filling 30 grams, each cake crust is 20 grams

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    9.Do it in sequence

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    10.Cake Crust Pressed Cake

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    11.Put in the five-nut filling and tighten the tiger's mouth a little bit

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    12.Wrap the circle

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