How to make homemade snowskin mooncakes

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  1.Prepare all materials (weigh according to the above tips)

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  2.Mix all the rice flour, glutinous rice flour, wheat flour, and white sugar powder together (it is best to sift once after mixing).

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  3.Put the red-fleshed dragon fruit into a juicer and smash (no need to add water).Pour out 100 ml and set aside

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  4. Put all the milk, condensed milk, and dragon juice in (Mixed powder), and then stir until there are no particles (it is best to sieve twice with a sieve).At this time, the powder water turns into a red-purple liquid."The picture shows no dragon fruit"

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  5.Take out a large plate and wipe it on the bottom of the plate Add a layer of oil (to prevent the flour from sticking to the dish), pour the flour water just now into a large dish, wait until the water in the pot boils, put it in, and steam for 25 to 30 minutes.."The picture shows no dragon fruit"

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  6.After steaming, let it cool down.Take it out of the refrigerator for an hour or two before cooking so that the skin doesn't dry out easily.."The picture shows no dragon fruit"

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  7. Red beans (beans, lotus seeds) need to be prepared in advance Wash the beans and soak them for 8 to 10 hours.Wash them again.Add water to the rice cooker and cook them for about 1 hour (be careful not to burn them).Cook until the beans have openings.(They taste pink.) Add sugar., wait for the sugar to dissolve and then turn off the heat (don’t put all the sugar in at once, you have to add it according to your own taste).

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  8.Put the cooked red beans into a juice machine and beat into powder.

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  9. Boil dry the pot, add oil (for anti-stick bottom), and add flour slurry, then stir-fry over low heat until the red beans cannot be dropped with a spatula.Turn off the heat and serve.

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  10. Because it is a 50-gram mooncake, the skin and filling used here are both 25 Gram, after all the above is done, weigh the skin and stuffing separately.The filling should be round and the skin should be made into one piece.When wrapping, the closing position should be facing upward.After wrapping, wrap a layer of hand powder on the outside, and then put it into the grinding tool to print.

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  11.Look, the beautiful snow-skin mooncakes are out.