
Ingredients
Glutinous rice flour ( 420g ) | Cheng powder ( 50g ) |
Cooked pumpkin puree ( 540g ) | Marshmallow ( ) |
Red bean paste ( appropriate amount ) | Mooncake grinding tool ( one ) |
Used for anti-sticking on the outside of glutinous rice flour ( appropriate amount ) | Marshmallow ( 150g ) |
How to make love mooncakes

1.Cut the pumpkin into cubes and steam it

2.Peel and use a spoon and chopsticks to help

3.Crush it with a spoon

4. Do not use the water after steaming the pumpkin, throw it away
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






