Ingredients
Medium powder ( 100g ) | Edible oil ( 30g ) |
Syrup ( 70g ) | Alkaline water ( 4g ) |
Egg yolk ( 1 piece ) | Stuffing ( 190g ) |
How to make Cantonese mooncakes
1. Mix the syrup, alkaline water and oil, sift in the powder, and mix until no dry powder is visible
2.Stuffing, skin divided into 10 portions
3.Press the skin into a large round piece and put the filling in the middle
4.Close slowly
5.The abrasive tool is pressed into shape and directly pressed on the baking sheet
6. Bake the upper and lower tubes at 170 degrees for 5 minutes, brush with egg wash (not too much egg wash, just cover it with egg) Scrape the side of the bowl with a liquid brush), bake for another 15 minutes, take it out and let it cool.It’s best to eat it the next day, it’s absolutely great!
7. Let cool on the network disk
8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
