Ingredients
Glutinous rice flour ( 90g ) | Rice flour ( 70g ) |
Chengfen ( 40g ) | Powdered sugar ( 100g ) |
Milk ( 360g ) | Salad oil ( 40g ) |
Bean paste filling ( appropriate amount ) | Cake powder (raw Glutinous rice flour) ( appropriate amount ) |
Strawberry powder ( A small amount ) | Cocoa powder ( A small amount ) |
Matcha powder ( a small amount ) |
How to make snow-skin mooncakes
1.All materials are ready
2.Pour milk, powdered sugar and salad oil into a waterless basin
3.Stir evenly
4.Pour in the glutinous rice flour, sticky rice flour and rice flour p>
5.Stir evenly and let it sit for half an hour
6.Put the raw glutinous rice flour into a pot and stir-fry over low heat until the flour becomes fragrant and turns slightly yellow, which is cake flour
7.Pour the batter into the plate.Because the amount is relatively large, I divided it into 2 plates and steamed it for 20 minutes.Left and right
8. Take out the steamed batter, stir, let it cool down, and knead it with your hands for 10 minutes , this will be more Q
9.Divide into 4 portions
10.Make 1 part original, 1 part add cocoa powder, 1 part add matcha powder, 1 part add strawberry powder, put it in the refrigerator for 1 hour
11.After the ice skin is cooled, divide it into 30g balls
12.Make 20g of bean paste filling into a round ball
13. Flattened dough
14.Put Bean Paste Filling
15. Roll into a ball, apply a small amount of oil to the mold, put the ball in and press it out Shape
16. Various colors and flower shapes, are they very appetizing? Keep them in the refrigerator., you can eat it the next day
Tips Scholar
1.Be patient when making mooncakes and try to be as accurate as possible
2.You can change the fillings to your liking
3.You can also make the dough your own flavor
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