How to make cloud-legged mooncakes

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  1. Slice the ham meat, soak it in cold water for 20 minutes, take it out and steam it for 20 minutes, steam it and let it cool before cutting it into granules.

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  2. Add sugar, white wine, lard, and cooked flour, mix well, cover with plastic wrap and place Chill in the refrigerator overnight to make the filling more flavorful.

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  3. Take out the refrigerated filling and divide it into 32 portions.

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  4. Put all the ingredients for the pie crust together, mix well, cover with plastic wrap and let rest for 40 minutes.

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  5. Divide the relaxed dough into 32 equal portions and roll them into rounds.

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  6.Take a small dough and flatten it, put the filling on it and wrap it up, with the seam facing down.

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  7. Preheat the oven to 150 degrees and bake on the middle shelf for 20 minutes.Finished product picture.