#月cake#Crystal mooncake recipe

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  1.Prepare all materials

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  2.Mix the crystal powder and water evenly and set aside for later use

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  3.Pour maltose and water into a pot and bring to a boil, stirring while heating until boiling 100 degrees

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  4.Pour the cooked maltose into the stirred crystal slurry and stir evenly

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  5.Pour into the steaming tray and put it into the steamer to cook

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  6. Steam for 25 minutes and take it out when it is translucent

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  7. While waiting for the crystal powder paste to steam, divide the filling into 20g balls and roll them into balls.Take out the crystal skin and divide it into 30g

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  8.Press the crystal skin into a flat shape and put it into preparation Good stuffing, then wrap it up and close it.

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  9.Put it into the mold and compact it, then press the mold down and demould Complete

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  10.Finished product picture