Health benefits
Eggs: nourish blood
Ingredients
Mooncake powder ( 150g ) | Mooncake syrup ( 75g ) |
Corn oil ( 25g ) | Jianshui ( 1g ) |
Eggs ( 1 ) | Mooncake filling ( appropriate amount ) |
How to make Cantonese-style mooncakes
1. Put the mooncake syrup and water into a basin and mix evenly
2.Add corn oil to emulsify and mix Evenly, the syrup will be milky white at this time
3. Add mooncake powder to the syrup and cut with a spatula.Mix well into a dough, put it in plastic wrap and let it rest for 30 minutes
4.Place the dough Divide the mooncake filling into 15g small balls and roll them into balls.At the same time, divide the mooncake filling into 35g small balls, roll them into balls and set aside
5.Press the dough open with the palm of your hand, wrap it in the mooncake filling, put it into a mooncake mold and press it into shape, and place it on the baking sheet
6. Preheat the oven to 180 degrees, bake for 5 minutes with upper and lower heat.After setting, spray water to prevent cracking.Bake for another 5 minutes.Brush with egg wash and continue baking until the mooncakes are ready.Just turn golden brown
7.This is a 100g large mooncake
Tips
1.You can make mooncake fillings yourself You can also make it by buying it._I have posted a recipe for the five-nut stuffing before
2.Mine is 50g, the crust and filling are 15g and 35g.If you make 100g, it is the crust and filling.30g and 70g of ingredients are sufficient
3.When wrapping moon cakes, you can press the cake skin first.It is best to have a thinner periphery and a thicker middle.After wrapping, try to make the cake skin uniform
4.Brush the egg liquid with it.Egg yolk, not egg white.Add an appropriate amount of water to the egg yolk and mix evenly.Use a brush to brush the surrounding area first, and then evenly apply it across the pattern on the mooncake.Do not brush the gaps inside the pattern with egg liquid, otherwise the baked pattern will not be clear
5.Brush well When the egg liquid is put into the oven for baking later, be sure to keep an eye on the oven to avoid over-coloring and the baked mooncakes will not look good
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