How to make Cuiyi mooncake porridge

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  1.Prepare ingredients.

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  2. Pour the rice into pieces with clean water and put the corn kernels into the rice cooker.Turn on the power Heat water in kettle and simmer for 30 minutes.

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  3. Taking advantage of this gap, cut the skinned cucumber and mooncake into square cubes and set aside.

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  4. After simmering the porridge for 30 minutes, pour the ingredients prepared in step 3 and bring to boil and turn off the power.

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  5.Put it in a bowl and eat it with a small plate of pickled beans.It's so delicious.