Rose snowskin mooncake

2024-06-26 21:44:45  Views 3 Comments 0

Health benefits

Purple sweet potato: wide intestine and laxative
White sugar: low protein

Ingredients

Glutinous rice flour, rice flour ( 100 grams each )
Clear powder ( 30g )
Purple sweet potato ( 2 pcs )
Bean paste filling ( appropriate amount )
White sugar ( 2-3 spoons )
Corn oil ( Two tablespoons )
Milk ( appropriate amount )
Olive oil ( Two tablespoons )

How to make rose snow-skin mooncakes

  • Rose Illustration of how to make snow-skin mooncakes 1

    1.First let’s take a picture of the finished product.

  • Rose Snow Skin Mooncake Recipe Illustration 2

    2.Put glutinous rice flour, rice flour and Chengfen into a basin, add sugar and corn Oil.milk.

  • Rose Snow Skin Mooncake Recipe Illustration 3

    3.Add appropriate amount of milk and stir evenly.I used two bags of milk.

  • Rose Snow Skin Mooncake Recipe Illustration 4

    4. Stir until there are no particles and form a paste.Steam in a cold water steamer for 30 minutes.When the time is up, you can check it.If it is not steamed thoroughly, there will be dry powder.Just continue to steam it.Add enough water to the bottom of the pot in advance, just don't let it dry out.

  • Rose Snow Skin Mooncake Recipe Illustration 5

    5. Prepare the purple sweet potato puree and the bean paste to form into a ball.

  • Rose Snow Skin Mooncake Recipe Illustration 6

    6. Prepare olive oil to wipe your hands to avoid adhesion.

  • Rose Snow Skin Mooncake Recipe Illustration 7

    7.Crush the dried roses one by one.

  • Rose Snow Skin Mooncake Recipe Illustration 8

    8. The ice skin will be hard after steaming, stir it up.At this point it is ready to eat, put it in a basin of cold water and let cool.

  • Rose Snow Skin Mooncake Recipe Illustration 9

    9. Wear disposable gloves and apply some oil to knead the dough.Knead the dough into a uniform dough and wrap it with fillings.Cover unused dough with plastic wrap or plastic wrap.

  • Rose Snow Skin Mooncake Recipe Illustration 10

    10.Make the wrapped blank into an oval, and glue rose petals on the smooth side.

  • Rose Snow Skin Mooncake Recipe Illustration 11

    11.Put the rose end into the mold and press it flat.

  • Rose Snow Skin Mooncake Recipe Illustration 12

    12. is launched.

  • Rose Snow Skin Mooncake Recipe Illustration 13

    13. Done.I put purple sweet potato filling, and some put bean paste filling.This is ready to eat.

  • Rose Snow Skin Mooncake Recipe Illustration 14

    14.Beautiful!

  • Rose Snow Skin Mooncake Recipe Illustration 15

    15. After the packaging is packed, it tastes better when refrigerated.It won't harden when cool, but will be soft and waxy.

  • Rose Snow Skin Mooncake Recipe Illustration 16

    16.The beautiful rose snow skin mooncakes are so beautiful!

Tips

Steamed ice skin must be steamed thoroughly before it can be cooked.The steamed ice skin can be eaten.
When making, apply some olive oil on your hands so that it won’t stick to your hands.There is no need to brush the mold with oil, making it easy to operate.This eliminates the need for hand powder and is simpler.

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