Ingredients
Snowskin mooncake pre-mixed powder ( 150g ) | Water ( 150 grams ) |
Fruity powder (appropriate amount) | Bean Paste Filling ( 300g ) |
Colored dough pre-mixed powder ( How many equal parts are 20 grams ~Depending on what you need ) | Cooked glutinous rice flour ( appropriate amount ) |
How to make colorful snowskin mooncakes
1.Use an electronic scale to weigh the amount of pre-mixed powder.What I bought is It can be used directly without adding other materials.
2.Weigh out the same amount of water, drinking water above 85 degrees ~ p>
3. Make various fruity dough and white dough for later use, because it is hot water dough.So let it cool and knead it until smooth before use~
4. Divide the mooncake filling into 50 grams Six equal portions, set aside~
5. Take out 50 grams of mooncake skin to wrap the filling and set aside
6. Stuff the dough of each color into the flower slices, do not use too much, and make more shapes Use a bamboo skewer to scrape off the flower pieces, and then put the flower pieces into the mold
7.Then plug Insert the dough ~ roll in cooked glutinous rice flour before stuffing the dough
8. Press steadily Next, lift it up slowly
9.The mooncakes are out
10. Then put it in the refrigerator for more than 2 hours before eating
Tips
1 Adding the same amount of flour to the same amount of water is a bit sticky.You can add flour appropriately to adjust.2.If you want the flower shape to look good, apply it carefully on the flower piece, scrape off the excess part with a bamboo skewer, and adjust the color by yourself.3.Roll the mooncakes with cooked glutinous rice flour to make them less sticky.It’s also easy to demould
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