
Health benefits
Ham: appetizer
Green beans: clear away heat and detoxify
Mushrooms: reduce phlegm
Ingredients
Toast ( Two slices ) | Mozzarella cheese ( appropriate amount ) |
Ham ( Moderate amount ) | Corn kernels ( Moderate amount ) |
Green beans (appropriate amount) | Shiitake mushrooms (a small amount) |
Bell pepper (a small amount) | Fresh shrimp ( Three ) |
Oil brush ( One Put ) | Baking cups for the oven ( two ) |
Ketchup ( a small amount ) |
How to make toast pizza

2. Dice bell peppers and ham, and cut mushrooms into thin slices.

3. First use a knife to cut the toast slices at equal and even positions, and spit The center position of the division should be retained and must not be cut off.

4. Use an oil brush to spread tomato sauce on the middle part of the toast.

5.Then choose a suitable container that can go into the oven.

6.Put the toast into the container and arrange the petals in order.When adjusting the shape, be careful and don't be too rough.The toast slices are very fragile.

7.After setting up the shape, spread a layer of shredded cheese on the bottom.

8. Then put corn kernels, green beans, mushrooms, and diced ham in sequence.

9. Place the diced shrimps.

10. Sprinkle mozzarella cheese on top.

11. Preheat the oven at 150 degrees for ten minutes.After preheating, we will Place the pizza bowl in the middle rack of the oven and bake for eight minutes.

12. After baking, put it on the plate, it looks amazing!

13. Paired with cherries and strawberries, it’s a perfect breakfast!

1. First cook the fresh shrimps, remove the shells, remove the shrimp threads, and dice them for later use.
Tips
1.Toast is relatively fragile, so be gentle when shaping it.
2 You can add fillings according to your own preferences, and you have the final say on your territory.
3 Different ovens have different temperatures, so try to monitor the coloring of the toast at any time to avoid overcooking!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







