[Energy Breakfast] How to make toast cheese rolls

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  1.Slice the toast and remove the four sides



2.Use a rolling pin or other tool (plastic wrap) to flatten the bread slices slightly

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  3.The ingredients are ready.Next, make two flavors, meat + cheese, egg + cheese, Make 2 of each type, 4 in total

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  4.Taste 1: Meat +Cheese
  Put the meat on the bread slices and roll the cheese slices into rolls

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  5.Place cheese rolls under the bread slices

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  6.Bread slices Roll up the cheese and meat, seal it and apply egg liquid to fix it, and the first taste is ready~

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  7.Taste 2: Egg + Cheese
  Spread the egg liquid on the bread slices.In the same way, roll up the bread slices and cheese.The second flavor is ready~ Not very simple (⁎⁍̴̛ᴗ⁍̴̛⁎)

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  8.Four They are all rolled ~ the two on the left are eggs and the two on the right are meat

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  9.As you can see in the picture above, during the rolling process, the outer layer of the bread slices will be slightly cracked and raised.We only need to wipe it with egg wash to smooth it out



10. Pour oil into the pot.When the oil is hot, you can turn it from high to low.Be careful that the oil temperature is not too high!

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  11. Put the toast rolls into the pot and fry over low heat, pay attention Flip

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  12. The outer ring of the toast roll is fried to the left in the picture The golden level is almost the same

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  13.The final step of injecting soul— —Border sealing!
  Just stay for 2 seconds.The main purpose is to melt the cheese in your mouth quickly and create the mouth-watering effect in the next picture! If you leave it for too long, the cheese will flow into the pot.The other three also operate in the same way~

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  14.Look ~ this is the attractive visual effect brought by edge sealing! The two cheeses on the right didn't flow out because there was meat in them.When you encounter meat and cheese, they become so greasy with the meat (⁎⁍̴̛ᴗ⁍̴̛⁎) Both flavors are very delicious!