Health benefits
Eggs: nourish blood
Ingredients
Toast ( 2 slices ) | Skim milk ( 200g ) |
Eggs ( 2 ) | Flour ( 2 spoons ) |
Ganzhiyuan Double Carbon White Sugar ( 20g ) | Dried cranberries and raisins ( a little ) |
How to make delicious breakfast of milk toast and egg pudding
1. Prepare the required ingredients;
2.①Put the eggs into a bowl first, pour in skimmed milk, flour, and white sugar, and stir evenly with a whisk;
If there is a fine sieve, you can filter it first and set aside..
② Remove the edges of the toast and cut it into small pieces, put it into a baking bowl, and pour in the prepared egg liquid.
3. ① Then sprinkle with cranberries and raisins.
② Preheat the oven to 180 degrees for 10 minutes.Place the toast pudding in the middle layer of the oven and bake for 20 minutes.
4. Let cool and consume slightly hot.
Tips
Sweet Garden Tips:
Since ovens are different, the temperature and time can be adjusted according to daily baking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
