
Health benefits
Banana: low protein
Egg: nourish blood
Pumpkin: reduce swelling
Ingredients
Bread slices ( ) | Banana ( ) |
Egg ( ) | Pumpkin ( ) |
Corn oil ( ) |
How to make pumpkin and banana toast rolls

1. Cut off all four sides of the bread slices.

2. Use a rolling pin to roll it out.

3.The pumpkin needs to be steamed in advance.If you use sweet potatoes, carrots, and purple potatoes, they should also be steamed in advance.If you use avocado, you don’t need to steam it!

4. Put half a banana, try to choose the straighter part, and roll it up for comparison easy.

5. After rolling it up, apply some egg liquid on the edge of the opening.Press for a while to set.

6. Brush with a layer of egg liquid, put a little oil in the pan, and turn to medium-low heat fry.Fry the opening for a short while to set it.

7. Then use chopsticks to roll and fry, trying to make every angle as golden as possible.

8.After frying, cut into small pieces like sushi rolls.

9.Put it on a plate and pour some honey, syrup, yogurt, chocolate sauce or something! The original flavor is also good!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





