Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Toast ( Two slices ) | Fresh shrimps ( 5 pieces ) |
Ginger ( 5 grams ) | Starch ( 2 grams ) |
Eggs ( 1 ) | Red date peanut butter ( appropriate amount ) |
How to make shrimp toast rolls
1.Food
2. Peel and devein the shrimps, wash them, put them into a pot, add ginger and appropriate amount of water and bring to a boil
3. Remove and chop into pieces
4.Change the starch into water starch, pour it into the minced shrimp, mix well and set aside
5.Cut off the hard edges of the toast slices and roll them into thin slices with a rolling pin
6.Place the toast slices.Add the minced shrimp and slowly roll it up
(You can use bamboo curtains or plastic wrap rolls)
7.Crack the eggs into the toast rolls and coat with a layer of egg liquid
8. Brush a thin layer of avocado oil on the hot pan
9.Put in the toast rolls covered with egg liquid
10.Cover and fry over the lowest heat until the egg liquid on each side is solidified
11.Finally squeeze and serve with red dates, peanuts and sesame sauce
12. Shrimp toast roll
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