Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 250g ) | Low-gluten flour ( 35 Grams ) |
Milk powder ( 20 grams ) | Eggs ( 1 ) | Brown sugar ( 30 grams ) | Yeast ( 3 grams ) |
Water or milk ( 130g ) | Homemade beef floss ( Adequate amount ) |
Recipe for whole wheat brown sugar toast
1.Put all the items in order, first Put the liquid and then the solid
2. Knead the dough, use the flour basin and the hands Light
3.Put it in the oven for fermentation.You can put a bowl of hot water next to it to make it faster p>
4.The dough will rise until it stops bouncing
5. There is no need to vent the dough.Break it into small pieces and throw them into the mold.Add the floss and then the dough in sequence
6.Put it in the oven and heat it up to 150 degrees and then heat it down to 155 degrees.The time is 45 minutes.It depends on the temperament of your own oven., for reference only, cover the lid after coloring halfway
7. Finished products, also available Place according to your own taste
Tips
I didn’t add oil because I wanted to make it low-sugar and oil-free.If you like it sweet, you can knead the dough and leave it until the dough comes out
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