How to make banana and purple sweet potato toast rolls

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  1. Prepare 3 purple potatoes and wash the purple potatoes.

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  2. Cut the purple potatoes into slices and put them in a steamer.Put some water.

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  3.Cover the steamer lid and steam for 12 minutes.Turn off the heat when steaming is done..Take out the purple sweet potatoes.

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  4. Peel the purple sweet potato and put the flesh in a small basin.

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  5.Use a rolling pin to roll the purple sweet potato into puree.

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  6.Because the purple sweet potato puree is relatively dry, add 100ml pure milk.

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  7. Take out the bread slices and cut off the four surrounding sides.

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  8.Take out the rolling pin and roll the bread slices thin.

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  9. Take the peeled banana and cut off the head and tail with a kitchen knife.1

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  10. Spread the purple potato puree evenly on the bread crust with a spoon.

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  11.Put the banana on the wrapped piece coated with purple sweet potato puree.Because this banana is very curved at one end, cut one end off.

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  12. Roll up the bread slices.

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  13. Use a kitchen knife to control the distance and cut well.This is the finished product picture, do you want to eat it?