toast roll

2024-06-26 22:15:46  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Toast ( 3 slices )
Eggs ( 1 span> )
Taiwanese Sausage ( 2 pieces )
Peanut butter (appropriate amount)

How to make toast rolls

  • Illustration of making toast rolls 1

    1. Prepare the ingredients.

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    2. Stir the egg liquid evenly and set aside.

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    3.Toast aside.

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    4. Cut the ham in half (this makes it easy to roll and will not spread easily).

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    5. Evenly spread the peanut butter, then put the ham on top and roll it up from the bottom up.At this time, heat the pan and heat oil.

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    6. After rolling, wrap in egg liquid, turn the roll mouth downward, and fry this side first.It can prevent the toast from spreading.Be sure to fry it slowly! !

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    7. Fry until the toast is golden and ready to eat!

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    8.Finished product

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    9. Finally, you can fry the remaining egg liquid and eat it.

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    10. Friends who like cheese can also add cheese, and the taste is great! Attached is the ingredient picture (cheese and tomato version), the method is the same.

Tips

1.After wrapping in the egg liquid, be sure to roll the roll downward so that the egg liquid can be fully integrated into the toast roll, so that it will not loosen easily!
2.Be sure to fry it slowly over low heat, otherwise it will easily become scorched and will not look good or taste good!

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