Ingredients
High-gluten flour ( 280g ) | Butter ( 26g ) |
Milk powder ( 25g ) | Yeast ( 5g ) |
Condensed milk ( 15g ) | Salt ( 3g ) |
Baking sugar ( 35g ) |
How to make toast
1.26g butter melted at room temperature
2.Milk powder 25g
3.High-gluten flour 280g
4.Put the yeast in the flour In the middle, 5g
5.Condensed milk 15g
6.35g baking sugar
7. Salt 3g
8.Put everything except butter into the flour, salt and sugar diagonally
9.Knead the dough into a non-sticky dough
10.Put in butter and continue kneading
11. Beat and rub until, Expand the glove film, I can’t take pictures if I make it myself
12.Let it rise in a warm place
13.Send to 2.5 times larger
14. Divide the dough into three pieces, cover with plastic wrap, and let rise again
15.Crush it into a long tongue shape one by one, and roll it up from one side
16.Put it in the 450 container
17.Buckle the plastic wrap
18.Put it under the oven and let boiling water rise until 7 layers are full.If you want a rectangular shape, let it rise to 9 layers.
19. Let it rise until it is seven minutes full, put it in the oven at 190 degrees for 45 minutes, pour it out and let it cool
20.Slice
Tips
It is not difficult to rub the glove membrane, just drop it, hammer it, stretch it, and rub it for 20 minutes.
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