Health benefits
Strawberry: tooth protection, low protein
Cream: low protein
Ingredients
Toast sliced bread ( 3 slices ) | Strawberries (appropriate amount) |
Cream ( 250ml ) | Powdered sugar (for whipping cream) ( 40g ) |
Powdered sugar (for decoration) ( 10g ) |
How to make cream strawberry toast cake
1. Add 40 grams of powdered sugar to 250 ml of whipped cream and beat it.Refrigerate.spare.
2. Trim the toast and set aside.(The Manhattan super rich bread I bought this time tastes very good)
3. Wash the strawberries, drain them with kitchen towels, then cut into cubes and set aside.
4.Put the whipped cream into a piping bag.
5. Spread cream on top of the toast (squeeze in from the edges) and put it on Add a layer of strawberries, then top with whipped cream, then cover with toast, repeat this step until the second layer is complete.
6.After the last layer of toast is covered, put on your favorite pattern and put it on Decorate with strawberries, sprinkle with powdered sugar, refrigerate for half an hour and serve!
Tips
You will find that this toast cake is not only easy to make, but also tastes really good! Hurry up and give it a try!
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