How to make milky toast

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  1.Get ready Required materials

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  2. In addition to butter, add 200 grams of milk and one egg.300g high flour, 50g whole wheat flour, 3g salt, 48g sugar, 4g yeast, start the kneading program for 20 minutes

• 3.After 20 minutes, add butter and start the kneading process and knead for 20 minutes until the film can be held up by hand

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  4. After kneading the dough, take out the blades from the bread machine and put it in to ferment for an hour.

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  5. Post it like this.If you don’t understand, you can poke it with your finger.If it doesn’t shrink back, it means the fermentation is ready

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  6. Take out the kneaded dough and divide it into four equal parts and put them into the mold.If you are only making toast, just Just put 300 grams of flour.I introduced the pumpkin toast before.I added a four-inch bun here

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  7. Put the shaped dough into the oven, boil a bowl of warm water and put the toast into the oven to ferment for half an hour.When it is eighty full, you can bake it.Turn on the heat to 150 degrees., lower the heat to 160 degrees for 40 minutes, and adjust the temperature according to your own oven

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  8.Jingle Ding Dang Dang , after 40 minutes, the toast is taken out of the oven, poured on the grill to cool, and then you can eat

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  9.Soft toast

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  10.You will know just by looking at it, the child can’t wait to eat it A big piece