1.Weigh the ingredients.

2. Knead the mixture except butter into a dough, then add the softened butter, knead until smooth.

3.Cover with plastic wrap and ferment until doubled in size.

4. Knead out the bubbles, divide into two equal portions (three or four portions are also acceptable), and cover Cover with plastic wrap and continue fermenting for about 30 minutes.

5. Roll the dough into a long strip, turn over, roll up, and relax slightly Then roll it into a long strip, apply red bean paste and roll it up.

6.Put the rolled dough into the mold and ferment it in the oven at low temperature or at room temperature until 8 , 9 points full.

7. After fermentation, brush the surface with egg liquid, preheat the oven, and bake the lower layer at 180 degrees Make it for about 35 minutes.When baking for 15 minutes, the surface will be properly colored.You can cover it with a layer of tin foil to avoid excessive coloring.

8. Unmould the toast while it is hot and cool it down It is then packaged to prevent aging.