How to make cheese sun-dried egg toast

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  1. Prepare materials for later use

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  2. Make a circle 1 cm away from the edge of the bread.If you don’t have a big or small mold at home, use a cup to press it.A round shape comes out

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  3. Do not press the other piece of bread, put the cheese slices on it

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  4. Then put another round piece of bread on top, two pieces Sandwich cheese slices with bread and fill in the circular gap in the middle

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  5. Crack the eggs into the grooves

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  6. Preheat the oven for 5 minutes and put it in the oven , lowest level, 160 degrees, bake for 10 minutes

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  7.Ten minutes later, the bread The surface is starting to be a little hard.To avoid being too burnt, wrap it with tin foil and bake for another five minutes

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  8.After the eggs are almost cooked, sprinkle with chopped fennel and bake for another minute

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  9.The finished product is ready to start

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  10. Crispy on the outside and crispy on the inside Tender, really delicious