How to make condensed milk toast

• 1.Prepare the dough materials

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  2.Mix all species Knead the dough ingredients into a ball, it does not need to be smooth, just dissolve the yeast, seal it, and refrigerate it to ferment overnight

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  3.Prepare the main dough ingredients

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  4. Mix all the main dough ingredients except butter, and then add Tear the risen noodles into small pieces, add them to the main dough ingredients, and knead them together.When the fascia forms, add butter and continue kneading

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  5.Until the film can be pulled out

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  6. Prepare the dough and roll it into a round shape , seal and let stand for half an hour

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  7. Weigh, divide into three parts, round and seal in turn Let rest for 15 minutes

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  8.Take a piece of loose dough, flatten it and roll it out

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  9.Turn over, glossy side down

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  10.Roll up from top to bottom, seal and relax for 15 minutes

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  11.Take a loose piece, with the seam facing up, roll it out, and thin the bottom edge

• 12.Roll it up from top to bottom

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  13.Put in Mold, put it in the oven for fermentation, and put a bowl of hot water to ensure humidity

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  14.Send to eight points Take it out when full, preheat the oven at 180 degrees, cover it, and put it in the middle and lower racks of the preheated oven at 170 degrees for 40 minutes

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  15.Remove the mold immediately after taking it out of the oven

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  16.Slice

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  17.Let’s try it