How to make Hokkaido toast (medium seeding method)

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  1.Finished product picture

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  2. First weigh the medium-sized dough, mix the egg white, milk, light cream and yeast evenly, add high-gluten flour and knead into a ball

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  3. Ferment until 3 times in size, at room temperature for about 3.5 hours (I used a bread machine to ferment, you can also use an oven if the oven has a fermentation function )

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  4.This is the fermented dough.Dip your hands into flour and poke it.Punch the dough until it doesn't shrink back

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  5.Put the fermented Tear the medium-sized dough into pieces and put it into the bread bucket, then add the main dough

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  6. Knead the noodles for 35 minutes

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  7. Place the reconciled noodles on the chopping board on the top, divide into 6 portions

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  8.Take a piece of dough, roll it out, and fold it into 3 Fold

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  9.After rolling it out, roll it up and pinch it tightly p>

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  10.Make a set of 3 rolls and put them into the toast mold

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  11.Cover and ferment until 80% full

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  12.Cover the lid, place it on the middle and lower layers and bake at 180 degrees for 20 minutes

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  13.Baked Hokkaido toast, let cool