How to make super soft milk bread rolls

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  1.Weighing medium-sized dough materials

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  2. Knead the dough into a smooth dough without removing the dough.At 25 degrees Celsius in my house, it took more than 3 hours to rise to 3 to 4 times its original size.

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  3. I forgot to take a photo of the main dough.All the materials are as follows: 90 grams of flour, milk powder : 10 grams, 1 gram of yeast, 35 grams of fine sugar, 3 grams of salt, one egg (60 grams in shell), 30 grams of milk, 45 grams of butter.

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  4. In addition to butter, put the eggs and milk of the main dough in the bread machine barrel., sugar and salt placed diagonally.Then add the medium-sized dough (you need to simply cut it into small pieces and put it in), finally add the flour, milk powder and yeast, start the dough kneading program and knead the dough for 20 minutes.Finally add the butter and start the dough mixing process again for 20 minutes.

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  5. Take out the dough, knead, rub and beat until a thin glove film is formed That’s it

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  6. After the film is released, knead it into a smooth dough, cover with plastic wrap and let it rest for 30 seconds minute.Divide into 10 even portions, cover with plastic wrap and rest for 15 to 20 minutes.

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  7.Press the air with your hands and roll it slightly into an oval shape

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  8. Fold the two sides in half towards the middle and overlap slightly.

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  9. Roll out into a rectangle and roll both sides toward the middle

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  10.Until coincidence

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  11.Turn over and place on the baking sheet.Use a sharp knife to make diagonal or cross cuts on the surface, or not.

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  12.Put a bowl of boiling water at the bottom of the oven, close the oven door, and perform the second cooking.Let it rise for about 40 minutes until it is 1.5 to 2 times its original size

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  13.Oven pre- Heat to 160 degrees and lightly sift a layer of flour on the surface of the bread, or not.Place in the middle rack of the oven and bake at 160 degrees for 20 minutes, covering with tin foil in the middle (about 8 minutes).

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  14. After taking it out of the oven, move it to a drying rack.When it is still warm, put it in a fresh-keeping bag for storage.

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  15.In the finished picture, I used a wool brush to sweep away the dry powder on the surface.Super soft bread.