How to make whipped cream toast with deer pattern (soup)

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  1.To make soup, add the flour to the milk and stir evenly

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  2. Heat over low heat and stir constantly until the milk paste can draw shallow lines.Let cool, cover and refrigerate overnight p>

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  3.Take 90 grams of Tangzhong and combine all the ingredients for the main dough Mix together

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  4. Knead evenly and wrap in butter Continue to knead the dough.The dough will not be formed at first.Keep kneading and it will become smooth after a while

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  5.Until a uniform hand mask can be pulled out

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  6.Divide the dough into two pieces, one third and one third half

• 7.Add a small amount of water to cocoa powder to make cocoa liquid
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  8.Add into two-thirds of the dough and knead evenly

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  9.Put it into two basins respectively, cover with a wet towel and ferment until doubled in size.Dip your fingers in flour and poke holes without shrinking.Just bounce back

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  10.Take out the exhaust respectively, each Divide the dough into 10 small doughs of different sizes, reunite and let rest for 10 minutes

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  11.Take a small piece of original color dough and roll it into a thin rectangle, it must be thin,

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  12. Roll a small cocoa dough into a long strip, which should be about the same length as the original color dough piece.Place the cocoa strip on top.Here are a few words, pair the large cocoa with the large primary color.Pairing small and small

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  13. Roll up and pinch Tighten the mouth, and be sure to remove the air before closing.Roll all the dough, roll it into a long strip about the same length as the mold, and place it in the mold in an irregular order

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  14. Place in a warm and humid environment until 8 minutes full, cover, and place in a preheated oven at 170 degrees It takes 45 minutes

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  15.Sliced ​​finished picture p>