
Ingredients
Flour ( appropriate amount ) | Baking powder ( appropriate amount ) |
Water ( appropriate amount ) | Cocoa powder ( appropriate amount ) |
Black sesame seeds (appropriate amount) |
How to make piggy buns

1. Add baking powder and water and stir evenly

2. Add flour and stir until it becomes flocculent

3.Live into dough Fermentation

4.After fermentation

5.Take out the exhaust and see if it is divided into ten small pieces

6.Divided

7. Few permissions Use flour to make a nose out of dough

8.Pinch both sides to make ears and two sesame seeds to make eyes.Use a chopstick tube on the nose to make two empty piglets

9.Put in the steamer Fifteen minutes

10.Here comes the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







