Health benefits

Eggs: nourish blood
Soy milk: easy to produce gas

Ingredients

Egg ( One )	Bean dregs ( 100g )
Soy milk ( 50g )	White sugar ( 45g )
Salt ( 2 grams )	High-gluten flour ( 280g )
Milk powder ( 15g )	Yeast ( 3g )
Corn oil or butter ( 30g )

How to make black bean dregs Yamagata toast

Illustration of how to make black bean dregs and Yamagata toast 1

1.Prepare ingredients

Illustration of how to make black bean dregs Yamagata toast 2

2.This is what okara looks like

3.Add the ingredients into the bread bucket in order: eggs, bean dregs, soy milk, sugar, salt, high-gluten flour, milk powder, yeast, corn oil

Illustration of how to make black bean dregs Yamagata toast 4

4.Start the bread machine dough function

Illustration of making black bean dregs Yamagata toast 5

5.When the time is up, the dough has fermented to twice the size of the original dough

Illustration of how to make black bean dregs Yamagata toast 6

6.Take out the dough, knead it evenly, and divide it evenly into three small doughs

Illustration of how to make black bean dregs Yamagata toast 7

7.Take out another small dough and roll it into a long tongue shape

Black bean dregs mountain-shaped toast Illustration of how to do it 8

8.Roll up from the bottom

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