Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Chocolate dough: plain flour ( 300g ) | Pure milk ( 155g ) |
Yeast powder ( 3g ) | Cocoa powder ( 3 grams ) |
White sugar ( 3 grams ) | White dough: plain flour ( 200 grams ) |
Milk ( 100g ) | Yeast powder ( 2 grams ) |
Sugar ( 2 grams ) |
How to make chocolate bear buns
1. First heat the yeast powder and melt it in milk.Add cocoa powder, flour and sugar.
2. Then knead it into a moderately soft and hard dough.Place in a warm place to rise and set aside.At the same time, knead a small piece of white dough.
3. After proofing, the dough will form a honeycomb shape.You can stop the dough as shown in the picture..
4. After the two pieces of noodles are cooked, knead them evenly again and form a long strip.
5. Take the chocolate dough and knead it into the shape of a steamed bun to make a bear's face.
6. Then use the remaining surface to make ears.Also roll it into a small ball, flatten it and dip it in some water to stick to the side.See picture.
7.Take a little bit of white dough, then roll it into thin strips and cut into small sections to serve as eyebrows.As you can see in the picture, it is also glued on by hand.
8. Then use the white dough to make its eyes, nose and mouth as shown in the picture.
9. Put the finished bears into the cage, let them wake up for ten minutes, and then start firing.I cooked it in cold water and steamed it for 30 minutes in total.
10. The steamed bear buns should be turned off and simmered for two minutes before opening the lid and taking them out.
Tips
Adding sugar when kneading the noodles is to speed up the rise, and you can also get a hint of sweetness from the steamed buns.Instead of milk, you can replace it with warm water.
The weather is hot in summer and the awakening time is short.It takes less than half an hour to post.So everyone must observe at all times.
After the finished steamed buns are steamed, they need to be steamed for two minutes.
That is, turn off the heat and simmer for two minutes.This kind of steamed buns are soft enough but not collapsed.
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