How to make Lao Mian Country Mini Sticks

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  1.First make old noodles, add high-flour rye flour yeast and water

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  2. Just stir well.了

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  3.Fermentation at room temperature for three hours

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  4. Then put it in the refrigerator to ferment overnight.This is the effect the next morning.There is a smell of wine and dense pores

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  5. Then take the remaining 85 grams of old noodles and freeze them in the refrigerator before defrosting them

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  6.Put the old flour, high flour, salt water yeast into a clean basin, as long as the salt does not come into contact with the yeast.

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  7.Knead into a smooth dough and ferment at room temperature



8.Twice the size is enough

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  9.Take out and press gently to stretch out 1 cm thick and 20 cm long

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  10.Then cut into 1.5 cm wide strips

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  11.Place the two strips on the upper edge of the baking pan directly on top of the middle strip and twist it a few times as you like

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  12. Ferment in the oven until 1.5 times the temperature, add hot water to maintain humidity, then spray water to sift the dry powder

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  13.Place in the preheated oven at 220 degrees for 15 minutes

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  14.The surface is crispy...

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  15.As a staple bread or snack All good