old bread

2024-06-25 14:00:56  Views 2 Comments 0

Ingredients

High-gluten flour (medium type) ( 200 )
Milk (medium) ( 170 )
Dry yeast (medium) ( 4 )
Sugar (medium) species) ( 16 )
High-gluten flour (main dough ) ( 200 )
Milk powder (main dough) ( 16 )
Sugar (main dough) ( 64 )
Egg (main dough) ( 1 piece (about 60g) )
Milk (main dough) ( 40 )
Salt (main dough) ( 2 )
Butter (main dough) ( 48 )
White sesame seeds (decorative surface) ( appropriate amount )
Egg liquid (brush the surface) ( appropriate amount )
Melt butter (brush the surface) ( Appropriate amount )

Old bread Method

  • Illustration of how to make old bread 1

    1. Mix all the medium ingredients into a ball.

  • Illustration of how to make old bread 2

    2. Ferment in a warm place until 3 times the size, with honeycomb-shaped holes

  • Illustration of how to make old bread 3

    3. Dip your hands in water to prevent them from sticking, break the medium-sized dough into small pieces and put them into the bread bucket

  • Illustration of how to make old bread 4

    4. Put all the main dough ingredients except butter and surface decoration into the bread in the order of liquid first and then powder In a bucket, put the salt and sugar diagonally, turn on the kneading program and knead for 30 minutes

  • Illustration of how to make old bread 5

    5.Add butter when time is up Knead for another 30 minutes

  • Illustration of how to make old bread 6

    6.Knead until the dough becomes filmy

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    7. Fermented in a warm place for two to two and a half times with a large finger dipped in water and the hole does not shrink back

  • Illustration of how to make old bread 8

    8.After deflating, divide the dough into 6--8 pieces and rest for 15 minutes

  • Illustration of making old bread 9

    9.Take a piece of dough and roll it into a long strip

  • Old bread Practice illustration 10

    10.Twist both ends in opposite directions

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    11.Fold in the middle and twist into a twist

  • Illustration of how to make old bread 12

    12. Form the dough and make all the dough in sequence

  • Illustration of making old bread 13

    13.Put a bowl of hot water under the oven, close the door, and finally ferment

  • 14. Brush with egg wash after fermentation, sprinkle with sesame seeds and bake at 170 degrees for 20 minutes

  • Illustration of making old bread 15

    15.Bake until browned, brush with butter and bake for a few more minutes

  • Illustration of how to make old bread 16

    16.Finished product picture

Tips

Melted butter can be Get some butter in a small bowl and put it on the working oven.When baking at different oven temperatures, please adjust according to the temperature of your own oven!

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