How to make walnut and cranberry soft European buns (medium seeding method)

1.Mix the medium ingredients and knead into a ball



2. Add water to the pot and heat until warm, put the pot curtain on, and then put the dough on it.Cover the pot and ferment.During this time, you can go to the market to buy vegetables.Once the dough has fermented to 3 times the size of the original dough, you can take it out for later use

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  3.After the medium-sized dough is fermented, put the main dough, except the butter, into the dough mixer in the order of liquid first and then solid.Then tear the fermented medium-sized dough into small pieces and put it into the dough mixer.The medium-sized dough is sticky and difficult to tear.Just dip your hands in salad oil.Start the dough mixer and knead for 10 minutes

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  4. Then add the softened butter and continue kneading for 10 minutes.When it comes time to remove the glove film, if the dough is still sticky, dip your hands in salad oil to test whether the film comes out

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  5.Use a knife to scrape off the white part of the orange peel, cut into strips, and then chop into small pieces.Chop the walnuts into small pieces.Heat the oven at 200 degrees up and down, bake the top layer for about 3 minutes, and let cool for later use

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  6. Add chopped walnuts and cranberries to the dough after the film is formed.Dry, knead the orange peel evenly, and put the kneaded dough in a warm water pot to ferment

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  7. When the dough has doubled in size, dip your finger in flour and insert it into it.When the finger is taken out, it will ferment without shrinking or rebounding

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  8.After the dough is deflated, divide it into 2 equal parts and let it sit for 10 minutes.Cover it with a wet towel Or a plastic bag will do

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  9.The relaxed dough Roll into an oval shape

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  10.Turn over and lay horizontally

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  11. Hold both sides inwards and roll out from the inside Into an olive shape

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  12.My oven is a Bear brand , 25, the oven is small, so make two thin olive shapes and place them sideways in the baking pan

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  13. Start the second oven.The oven does not have a proofing function.Place a bowl of hot water under the oven and a cooling net on top.Place the baking sheet on the cooling net and close the oven door.The fermentation is also very slow.Fast.

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  14. After the second hair is ready, sieve it thinly A layer of high powder, use a sharp knife to cut the surface.I tried all my knives but nothing worked, so I simply stopped cutting

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  15. Preheat the oven, middle layer, heat up and down to 190 degrees, 30 minutes.I baked the bread for 20 minutes when it was colored, then covered it with tin foil and baked it again.10 minutes

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  16.The whole house is full when baking The seeds are fragrant.When you cut the bread, you can see that the texture is very even, the color is beautiful, the texture is chewy, the aroma of walnuts, the sweet and sour cranberries, and the smell of orange peel between the lips and teeth.The popular fruit bread is indeed well-deserved!