Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (100g) | Milk ( appropriate amount ) |
Egg ( one ) | Sugar (appropriate amount) |
Yeast ( 5g ) | Salt ( Appropriate amount ) |
raisins ( Appropriate amount span> ) |
How to bake bread
1.Pour out the required amount of high-gluten flour
3.I don’t have a bread machine, so I use the original dough kneading method.After it is cooked, put it in a basin to ferment for 90 minutes
4. After fermentation is complete, you need to knead the dough to release the air.Then put it into the mold and wait for it to grow big before putting it in the oven (I don’t have a mold, so I rolled the balls).The oven needs to be preheated at 200 degrees for 6 minutes, then 200 degrees up and down for 10 minutes, and 180 degrees for 10 minutes.OK
5.I kept staring at the oven for 20 minutes, watching them slowly change, quite Interesting
2. Mix all the ingredients and stir evenly (the milk can also be replaced with water, but the temperature should be appropriate, about 35 degrees)
Tips
Milk can also be directly replaced with water, but it must be warm water and not too hot.I put more sugar in it because it is so sweet.You can also put some nuts in it.Anyway, it is your own kitchen.Make your own decision, do whatever you want hahaCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
