How to make rose bread

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  1.Weigh the bread flour and put it into the basin.

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  2.Pour the milk powder into the basin.

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  3.Then put in all the accessories except butter and stir

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  4. After stirring, knead the dough with your hands for about 15 minutes, then beat the butter and weigh it well, 50 Put it on the dough and continue kneading.

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  5. Knead the dough, cover it, and wait for fermentation, if the temperature is high , it was posted within an hour or so.

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  6.This is the dough that has risen.A hole has been punched in the middle.If the dough does not shrink It would be fine if we go back.

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  7. Divide the dough into equal small doughs of about 80 grams each.

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  8. Divide each small dough into five equal parts and roll it out like a dumpling wrapper.Then stack them together as shown.

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  9.Then roll it up.Divide it in half from the middle, just two roses.

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  10.Follow the steps and a plate of roses will be completed.

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  11. Then, brush with egg liquid and ferment for a second time, about 15 to 20 minutes, then Put it in the oven, heat up and down, 170 degrees, 12 minutes, almost.