Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 250g ) | White sugar ( 30 grams ) |
Yeast ( 4 can ) | Salt ( 1.5 grams ) |
Egg ( 45 grams (about one) ) | Milk ( 120g ) |
Butter ( 20g ) | Pumpkin Powder ( 5g ) |
Quhong powder ( 3 grams ) | Matcha powder ( 5 grams ) |
You can add it as you like ( cocoa powder, purple sweet potato powder, etc. ) div> |
How to make colorful hydrangea bread
1.Knead all the ingredients except butter and color powder into a smooth dough
2.Add melted butter and knead until it expands
3. Divide the dough into 4 equal parts
4.Add colored powder to each portion and knead evenly.In order to prevent the natural dough from fermenting too quickly, add an appropriate amount of high-gluten flour and knead evenly.Leave it to ferment in a warm place until it doubles in size
5. Deflate the fermented dough, divide it into 8 small portions on average, roll into a ball and let rest for 5 minutes⌛️
6.
Shape the dough into a long strip with a thick middle and thin sides?
7.Take one strip of each color and arrange it in a tic-tac-toe shape?
8.
The lower one presses on top of the higher one?
9.From low pressure to high pressure in each group?
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10.Continue?
11.Continue?
12.Until it is finished?
13.
Tuck the connector under the bottom, is it done?
14. Spread oiled paper, place on a baking sheet, and ferment in a warm place until doubled in size
15. Brush with egg wash, (forgot to take today’s picture and use yesterday’s picture?) Put it in the preheated oven at 165 degrees for about 20 minutes, and wait for the delicious food
16.Out of the oven (the color is better than the one baked yesterday)?
17.Cut?
18. Baby ready to eat?❤️
19. Burger attack?
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