Red bean roll bread

2024-06-25 14:00:49  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High score ( 150g )
Milk powder ( 6g )
Yeast ( 3g )
Improved squeeze ( 1g )
White sugar ( 10g )
Salt ( 1.5g )
Water ( 80g )
Eggs ( 15g )
Yellow Cream ( 15g )

How to make bean paste roll bread

  • Illustration of how to make bean paste roll bread 11.High score, milk powder, yeast, modified squeeze, sugar, salt, water, eggs, yellow cream, stirring, gluten
    • Illustration of how to make bean paste roll bread 2

    2. Ferment for 15 minutes at a time, exhaust and knead the dough

  • Illustration of making bean paste roll bread 3

    3. Roll into round shape twice and rest for 15 minutes

  • Bean paste roll bread Practice illustration 4

    4.Put in bean paste, 30g each, about 70g of dough

  • Illustration of how to make bean paste roll bread 5

    5.After forming, the third Second fermentation doubles the size

  • Illustration of how to make bean paste roll bread 6

    6.Brush with egg wash

  • Illustration of how to make bean paste roll bread 7

    7. Salad Dressing

  • Illustration of how to make bean paste roll bread 8

    8.Bake for 15 to 20 minutes at 180 degrees

  • Illustration of how to make bean paste roll bread 9

    9. Bake until After 15 minutes, add a little heat after coloring

Tips

These hand-made breads are very tiring.It is best to have some basic skills to make them easier

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