How to make cheese soft bread

• 

  1. Knead the dough into a film like other breads and let it rise at room temperature for about 30 minutes until it does not spring back when pressed

• 

  2. Divide the dough into 35g or 60g, depending on personal preference, and roll into balls

• 

  3. Cover with film, let it sit for about 10 minutes, shape and roll it into a round shape, put it in a proofing box to ferment for about 60 minutes, and let it double in size, as shown below This is the cheese slice I used, but other cheese slices can also be used.

• 

  4. Divide the cheese slices into appropriate sizes, place them on the risen dough, and brush them Egg liquid, then squeeze on the salad dressing, stretch it into a thread, bake in the oven at 170 and 190 for about 15 minutes, until the surface is colored.