How to make bean paste bread

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  1.Mix all the ingredients except butter evenly.I knead the dough by hand.I kneaded it for about 20 minutes.During this time, knead the butter into the dough in three batches.Then put it in the oven to start the fermentation function, about 30 minutes.

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  2. Take it out and deflate it, make it into a uniform dough, cover it with plastic wrap and let it rest for 15 minutes.

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  3.Pack in bean paste filling and roll into an oval shape

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  4.Use a sharp knife to scrape the opening diagonally, making sure it is even and smooth

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  5.Turn it over and fold it in half, pinch it gently, then turn it over and scrape it upwards, and pinch the two ends together

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  6.Put it in the oven to turn on the fermentation function, and ferment for another 30 minutes.Remember to put a bowl of water in the oven

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  7. Heat up and down to 175 degrees, 15 to 2 minutes