How to make sunflower bread?

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  1.First divide all the main ingredients into two, and knead the two materials into dough separately

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  2.First, mix the white dough ingredients except lard together

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  3.Add milk and knead into a slightly smooth dough

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  4.Add lard and knead until complete

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  5.Look, this Is the film coming out

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  6.Put the kneaded dough into a stainless steel basin and cover it with the lid , make a batch

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  7.For another main ingredient, add appropriate amount of red yeast powder, Stir evenly

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  8.Knead into a dough without dry flour



9.Add lard and knead until complete, you can pull out the film

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  10. Shape the dough into a stainless steel basin, cover it with a lid, and make a batch

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  11. Once the dough is successfully made, use your fingers to dip your fingers in dry powder to poke holes and it will not shrink back

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  12.You can use the exhaust to make a shape, this is the shape of a sunflower

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  13.A large batch

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  14.Yes Make a difference

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  15. You can also make toast.I unexpectedly discovered after making it, why? Like meat? Haha

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  16.Make the shape and ferment it in the oven at 38 degrees for 25 minutes until doubled in size p>

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  17. After fermentation, brush with egg liquid, sprinkle with sesame seeds or other favorite nuts, and put it in the oven.180 degrees for about 12 minutes

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  18.Okay, you can enjoy it